NOW 25% OFF ON ORDERS $55+ until Nov 28 - use code CYBERWEEKEND at checkout.

#061 KAROT

OVERVIEW

It grows in muddy swamps and tastes like a pickle. Its leaves ahve a pearlescent sheen and is used in salads or cooked like collard-greens. Each line of the Karot can be "snapped" off for bite size pieces.

LEAVE A COMMENT
BACK TO TOP