Items

#068 Fal'vuor Deep orange skin and unusual shape. OVERVIEW Its layers can be cut away or peeled and has the texture of beets, with its outer layers being bitter and the inner layers being tart. When boiled it has the texture of boiled cababge. It can be used as a preservative.

#067 Nullcap Brown mushroom-like vegetable. OVERVIEW Though quite aromatic and smells like wherever it is growing from, it is fairly flavorless. When fried it acts like tofu, soaking up the flavors of whats around it. It is sometimes blended or juiced and mixed with sugars. You can pull off the cap and a new cap will regrow.

#066 Quaxont Golden flakey fruit with red seeds inside. OVERVIEW Its got a flakey oustide that can be peeled. Its inside has seeds and has a buttery taste, often used as a spread.

#065 Rasculberry Leaf Magenta and purple leaves. OVERVIEW A sweet leaf that is used in teas and seasonings.

#064 Rasculberry Dark blue spikey fruit. OVERVIEW A spikey fruit which feels hollow inside when shaken, but you can hear seeds inside. Has a thread, or web-like structure on the inside.

#063 Materwelon Large red melon with green on the inside. OVERVIEW The hard outside shell is inedible, and its inside tastes like sweet potato which can be scooped out and mashed.