Items

#062 Lepoba Spikey dark magenta round fruit. OVERVIEW Its outer spikes can be scraped off like an atichoke, and its inside is chewy like gum. It also has seeds inside that resemble peas.

#061 Karot Pearlescent leaves on a dark brown rooted vegetable. OVERVIEW It grows in muddy swamps and tastes like a pickle. Its leaves ahve a pearlescent sheen and is used in salads or cooked like collard-greens. Each line of the Karot can be "snapped" off for bite size pieces.

#060 Flipfruit Roud white outer shell with indigo kernals inside, and blue striped leaves. OVERVIEW It grows upsidedown and is a popular food with kids. Its inside kernals pop like corn, and the outer shell can be used as a bowl. Its leaves are used in tea and gives a berry-like flavor. The kernals can also be boiled down and used in...

#059 Hydraroot Dark turquoise rooted vegetable with golden seeds. OVERVIEW High in fiber and protien, it is like a tamarind with nutty needs inside.

#058 Pricklemato Dark blue and purple spikey skin with tuquoise and orange inside. OVERVIEW The inside is like a tart and sweet tomato, while the ouside its like a firm prickly pineapple which helps to protect it when it falls from the tree when ripe.

#057 Foogmelon Outer layer and green and vieny, inside is pastel and cream coloured with holes. OVERVIEW Growing in polluted and industrialized areas, it is quite hardy and produces toxic roots. When sliced it can be used to help filter pollution. Its not very nutitious, and has a bland flavor.